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The rule HigherEdStudentEligRestriction can be used to simulate restrictions on
the eligibility of higher-education students. To be considered a student under SNAP regulations,
a student must be enrolled at least half-time in an institution of higher education. Students younger
than 18 or older than 49 (or meeting other exemptions listed below) are exempt from eligibility
restrictions. The CPS variables do not allow us to distinguish whether a student who is enrolled
less than full-time is enrolled on at least a half-time basis. Therefore, TRIM3 only applies student
eligibility restrictions to full-time students. In the FoodStamps module, a person is considered to
be a higher-education student if he or she meets any of the following criteria:
- Age 18-24 and HsCollegeAttendence = 2 (college or university) and
InSchoolFullOrPartTime = 1 (full time)
- Age 25-49 and LastReasonNotWorking = 3 (going to school).
- Age 25-49 and LastRemainingActivity = 3 (going to school) and
LastWeeksWorked <= 16.
The "<= 16" criteria is intended to approximate that any work performed by a student
is most likely during summer vacation, and that such a person is primarily a full-time student.
Note that the defintion of a "higher-education" student is not related to the definition of
student used when disregarding the earned income of school children (see the rule
StudentAgeCutoff).
A higher-education student is ineligible for SNAP benefits unless he or she meets one of
the following exemption criteria:
- Is physically or mentally unfit (the FoodStamps module assumes a person meets this
criteria if they are disabled).
- Is in a job training program (AttendedJobTraining= 1 (Attended a training
program to learn a specific job skill)).
- Receives TANF (the FoodStamps module uses simulated TANF).
- LastHoursPerWeek >= 20 and LastWeeksWorked > 16 and
WageSalaryIncome > 0. This is an approximation of the regulations (which indicate
that the person must be employed 20 hours per week or more). Because a student's exemption
status is determined at the beginning of the school year (under real-world rules) and lasts
for the entire year unless the student graduates or drops out, the additional restriction
imposed by the FoodStamps module (that the person must work more than 16 weeks in the year) is intended to
capture the concept that it is weeks of work during the school year that matter (>16 weeks
means the student is most likely working during the school year).
- LastHoursPerWeek >= 20 and LastWeeksWorked > 16 and
SelfEmploymentIncome/LastWeeksWorked >= 20*MinimumWage.
- Is responsible for care of dependent child < 6.
- Is responsible for care of dependent child age 6-11 where there is no adequate child
care. The FoodStamps module assumes a family has no access to adequate child care if the
family does not have child care expenses (as specified by the rule ChildCareExpenses)
and does not receive subsidized child care (as specified by the rule SubsidizedChildCare).
- Is single parent responsible for care of dependent child < 12. The regulations require
that the single parent be a full-time student. Given the methods we are using to approximate
student status, it is likely that all of the TRIM3 simulated students are full-time students.
The FoodStamps module assumes a student without a spouse is single.
When modeling the "care of dependent child" exemptions, the FoodStamps module only allows
these exemptions for the family head or their spouse. Furthermore, only one of these
exemptions can be used by a family. If both the head and spouse are students, the FoodStamps
module gives the exemption to the head. The module assumes a head or spouse is caring for a
dependent child if there is at least one person of the specified age in the family (subfamilies
separate) who is either the "own child" or "other relative" of the family.
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